The female figure is the best metaphor to represent the feelings, fragility, and contradictions that Cristina Coral often recognizes in herself. The Italian photographer has a soothing aesthetic that captures a sense of loneliness with atmospheric mystery, which is wholly epitomized in her 'Making Architecture' series.
To coincide with the American release of Story on a Plate, we put the spotlight on Emma Bengtsson, a chef that grew up in a quaint Scandinavian fishing village but has gone on to leave a prominent mark on New York's culinary scene.
From starting a boutique store nearly a decade ago to founding Openhouse Magazine, Andrew Trotter reflects on his journey so far and discusses his first architectural commission Masseria Moroseta.
Pillars, palms, and plastic animals are in unison with wedding outfits glamorized during the heyday of disco, driving home the message of DIY devotion. Daniel Gebhart de Koekkoek talks to us about his latest commission with HORNBACH and more.
From starting a boutique store nearly a decade ago to founding Openhouse Magazine,Andrew Trotter reflects on his journey so far and discusses his first architectural commission Masseria Moroseta.
Michael Andersen and Jeppe Christensen started Reform kitchens in 2014 over a beer. Their vision was to challenge industry giants and make great design accessible to the masses. Having relocated to Berlin to focus on the German market, we talk to the founders about their journey thus far.
Mina Holland, Deputy Editor of Guardian Feast, beautifully articulates the role of our kitchens and how they are now symbolic spaces in the preface of Kitchen Living. From childhood culinary memories to designing her own interior, Mina tells how food and writing became the tools of the trade.
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