Journal

Larger plants like palm trees are better set on the floor and add to otherwise empty corners excitement. (Photo: Ferm Living 2016)

13/07/2018 architecture & interior

Bringing Nature Indoors Is a Design Trend that Won’t Die

Bringing nature into our homes is an interior design trend that will never die. Unlike furniture, however, a houseplant can be a fickle friend. Find our four tips for keeping your houseplants alive below.

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The Monocle Travel Guide to Mexico City

11/07/2018 Escape travel video

The Monocle Travel Guide to Mexico City

Mexico City is a megapolis with an endless parade of sights, sounds, and smells. Discover the ever-changing capital with all of its beautiful sides. Find out about the best places for quesadillas and mezcal. And get a deep insight into true Mexican passions as "Lucha libre" or telenovelas.
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Explore Editorial Excellence in Our New Book Newspaper Design

28/06/2018 visual culture

Explore Editorial Excellence in Our New Book Newspaper Design

Designing the news is and has always been a science—a unique blend of carefully chosen words and images. Newspaper Design brings the science to life by telling the story of editorial innovations and the creatives behind them. 

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6 Questions with Mario García

28/06/2018 visual culture

6 Questions with Mario García

Mario Garcia is one of the world’s most famous leaders in design for newspapers. Known for his WED philosophy—one in which writing, editing, and design play equally important roles—Garcia is one of the designers profiles in our new book Newspaper Design. We caught up with him ahead of the book’s release.
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The Monocle Travel Guide Series Goes to Zurich, Geneva, and Basel

27/06/2018 travel video

The Monocle Travel Guide Series Goes to Zurich, Geneva, and Basel

From the Lap of Luxury: Explore the Three Swiss Cities
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Discover the Tenants of New Nordic Cuisine in Nordic by Nature

26/06/2018 food & beverages

Discover the Tenants of New Nordic Cuisine in Nordic by Nature

There is a sense of resourcefulness and unconventional creativity at the backbone of Nordic cuisine. Meet the new generation of progressive chefs who are reworking old traditions in our new book Nordic by Nature.
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