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    New Coffee Places and Branding in Designing Coffee by Lani Kingston
    Five Elephant Coffee is an iconic Berlin-based coffee brand owned and run by Sophie and Kris Schackman. Their be- loved branch in the city’s bustling neighborhood of Mitte was designed by Nic Warner, an architect at Sunst Studio. This coffee shop is featured in Designing Coffee by gestalten,.
    Melrose Coffee is a Los Angeles-themed café located in SoHo (South of Hollywood Road), Hong Kong. Serving nourishing green bowls and American-style pancakes, Melrose Coffee’s Californian breakfast items, brand identity, and interior design recall the sunny romance and nostalgia of 1970s L.A. Discover more about this wonderful place in Designing Coffee a book by Lani Kingston.
    Fifteen Steps Workshop, a.k.a. FSW Coffee, is situated in a former office space on the ground floor of a mixed-use build- ing in Taipei’s Xinyi District. Located in between the com- mercial district and Xiangshan Park (popular for its hiking trails and green spaces, situated at the bottom of Xiangshan, Elephant Mountain), FSW Coffee is in a prime position to captivate a wide range of passersby. Businesspeople, nearby residents, casual hikers, and customers alike approach in different moods and paces.
    Breadway Bakery’s bright, playful design and color palette transform a former dental office into a bustling and vibrant bakery café in the heart of Odessa, Ukraine. Independent designers Artem Trigubchak and Lera Brumina paired up to create an inviting and memorable space. Working together on technical aspects, Brumina focused on concept and color while Trigubchak devoted his attention to the realization of the interior. Find more about this café in Designing Coffe, a book by Lani Kingston.
    September is known across Vietnam for their unique and creatively designed coffee shops. You can find the bright and playful café “The Wind Blows,” a space designed to look like a bird’s nest. The architects be- hind this project, Ben Decor and Red5Studio, have created a space that is both familiar and characteristic of September while also incorporating a new concept.
    NMA Café is a sub-brand concept for a popular Taiwanese coffee chain, designed to attract younger customers with a simplified coffee concept, making it accessible and easy to understand. The designer, Lung-Has Chiang, has eight years of experience in the coffee industry, observing market trends and consumer preferences. He developed NMA Café to make drinking coffee a more intuitive and friendly experience, using fun and cute illustrations and graphics.
    Lera Brumina chose soft coral, peach, bright pink, royal blue, and gray to accentuate the concrete floors of Breadway Bakery, a café featured in Designing Coffee by Lani Kingston.
    In Fifteen Steps Workshops, a semi-open pocket space offers a standing bar in the main area of the café, inviting customers to step in and enjoy a quick drink and be on their way. The front steps and landing area adjacent to the sidewalk create an expansive coffee deck. This project is featured in Designing Coffee by Lani Kingston.
    Wellington-founded brand Coffee Supreme opened in 1993, and today is one of New Zealand’s largest independent roasters with outlets across New Zealand, Australia, and Japan. Much of this international growth had taken place since their last rebrand, so owners Chris Dillon and Maggie Wells felt that they weren’t conveying their full expertise and reliability, nor the hand-crafted attention to detail and love of coffee that is at the core of everything they do.
    Anh Coffee Roastery’s flagship store, designed by Red5Studio, is located in the center of Ho Chi Minh City, presenting a unique and immersive experience that combines the beauty of the natural landscape with a modern and visually interesting design. Find out more about this project in Designing Coffee by Lani Kingston.
    A uniquely Australian coffee company at heart, Will&Co began with “three mates who set out to create the perfect blend to accompany an early morning surf.” Founded in world-famous Bondi Beach, this beloved local roastery HQ is located in a refurbished beachside building, and functions as a showroom, training venue, and working café, inspired by young entrepreneurship and street art, and defined by a simple coastal palette. This beautiful place is presented in Designing Coffee by Lani Kingston.
    Koffee Mameya Kakeru is a true coffee experience, one that feels closer to dining at a Michelin-starred restaurant than sipping on a latte at your local neighborhood café. This reservation-only coffee bar offers coffee, coffee cocktails, and coffee-tasting menus in a converted warehouse in the middle of Tokyo’s self-proclaimed coffee town, Kiyosumi-Shirakawa. Mameya translates as “beans shop”. Find out more about this place in Designing Coffee.
    DOT Coffee Station is a unique and eclectic café specializing in high-quality coffee, with interior design that aims to manifest the feeling of modern city life. The café has a transparent facade, with sliding glass doors replacing a traditional entrance to let the energy of the city seep through. Situated in central Kyiv, the vibe, energy, and fast pace of the city waft inside the café, giving it its identity and character. More about this project in Designing Coffee by Lani Kingston.
    Architecture & Interior

    Designing Coffee

    New Coffee Places and Branding

    Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster.

    45.00 € Price incl. VAT

    Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.

    Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture.

    Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.

    Architecture Architecture & Interior branding logo
    Authors: Lani Kingston
    Release date: April 2023
    Format: 21 × 26 cm
    Features: Full color, hardcover, stitched binding, 256 pages
    ISBN: 978-3-96704-097-5

    Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her second book with gestalten after the bestseller Spill the Beans.

    Payment and dispatch

    The following terms and conditions apply:

    The products are delivered all over the world.

    Dispatch costs (inclusive of legally applicable VAT)

    Domestic deliveries (Germany): 

    Bücherbestellungen werden grundsätzlich kostenfrei versandt.

    Andere Produkte, die keine Bücher sind und deren Bruttobestellwert weniger als mind. 20 € beträgt, werden mit einer 4 € Versandkostenpauschale berechnet.

    From an order value of 20,00 € onwards, we deliver shipments free of cost.

    Deliveries to foreign countries:

    Free shipping to European Union and the USA.
    Free worldwide shipping from 60 EUR/USD order value.

    For orders below 60 EUR/USD the following shipping costs apply:
    European Union & USA : € 0,-
    All other countries: € 40,-

    From an order value of 60,00 €, we deliver shipments to foreign countries free of cost.

    Delivery periods

    Unless otherwise specified in the quote, domestic delivery of goods shall be made (Germany) within 2 - 4 days, for deliveries abroad within 3 - 15 days from conclusion of contract (if advance payment agreed from the date of the payment instruction).
    Please note that deliveries are not made on Sundays and other holidays.
    If you have ordered articles with different delivery dates, we send the articles together in one delivery if no other agreement has been made. The delivery date for the complete order will be the same as that of the article with the longest delivery time.
    Accepted Payment options

    - Payment by SEPA direct debit
    -  Payment via credit card
    -  Payment via Sofortüberweisung [immediate transfer]
    -  Payment via Google Pay
    -  Payment via Apple Pay
    -  Shopify Payments, ideal, eps-Überweisung, Bancontact



    Further details on payment

    When paying by SEPA direct debit, you authorize us by issuing a corresponding SEPA mandate to collect the invoice amount from the specified account.
    You will receive a pre-notification at least 5 days before the date of direct debit collection. Please note that you are obliged to ensure sufficient funds in the account on the announced date.

    If payment is made using a credit card, your credit card account is debited in conjunction with the conclusion of the contract.


    In case of questions, please contact us at the contact details mentioned in the Legal Notice.
    Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.

    Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture.

    Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.

    Architecture Architecture & Interior branding logo

    Authors: Lani Kingston
    Release date: April 2023
    Format: 21 × 26 cm
    Features: Full color, hardcover, stitched binding, 256 pages
    ISBN: 978-3-96704-097-5

    Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her second book with gestalten after the bestseller Spill the Beans.

    Payment and dispatch

    The following terms and conditions apply:

    The products are delivered all over the world.

    Dispatch costs (inclusive of legally applicable VAT)

    Domestic deliveries (Germany): 

    Bücherbestellungen werden grundsätzlich kostenfrei versandt.

    Andere Produkte, die keine Bücher sind und deren Bruttobestellwert weniger als mind. 20 € beträgt, werden mit einer 4 € Versandkostenpauschale berechnet.

    From an order value of 20,00 € onwards, we deliver shipments free of cost.

    Deliveries to foreign countries:

    Free shipping to European Union and the USA.
    Free worldwide shipping from 60 EUR/USD order value.

    For orders below 60 EUR/USD the following shipping costs apply:
    European Union & USA : € 0,-
    All other countries: € 40,-

    From an order value of 60,00 €, we deliver shipments to foreign countries free of cost.

    Delivery periods

    Unless otherwise specified in the quote, domestic delivery of goods shall be made (Germany) within 2 - 4 days, for deliveries abroad within 3 - 15 days from conclusion of contract (if advance payment agreed from the date of the payment instruction).
    Please note that deliveries are not made on Sundays and other holidays.
    If you have ordered articles with different delivery dates, we send the articles together in one delivery if no other agreement has been made. The delivery date for the complete order will be the same as that of the article with the longest delivery time.
    Accepted Payment options

    - Payment by SEPA direct debit
    -  Payment via credit card
    -  Payment via Sofortüberweisung [immediate transfer]
    -  Payment via Google Pay
    -  Payment via Apple Pay
    -  Shopify Payments, ideal, eps-Überweisung, Bancontact



    Further details on payment

    When paying by SEPA direct debit, you authorize us by issuing a corresponding SEPA mandate to collect the invoice amount from the specified account.
    You will receive a pre-notification at least 5 days before the date of direct debit collection. Please note that you are obliged to ensure sufficient funds in the account on the announced date.

    If payment is made using a credit card, your credit card account is debited in conjunction with the conclusion of the contract.


    In case of questions, please contact us at the contact details mentioned in the Legal Notice.

    45.00 €

    Five Elephant Coffee is an iconic Berlin-based coffee brand owned and run by Sophie and Kris Schackman. Their be- loved branch in the city’s bustling neighborhood of Mitte was designed by Nic Warner, an architect at Sunst Studio. This coffee shop is featured in Designing Coffee by gestalten,.
    Melrose Coffee is a Los Angeles-themed café located in SoHo (South of Hollywood Road), Hong Kong. Serving nourishing green bowls and American-style pancakes, Melrose Coffee’s Californian breakfast items, brand identity, and interior design recall the sunny romance and nostalgia of 1970s L.A. Discover more about this wonderful place in Designing Coffee a book by Lani Kingston.
    Fifteen Steps Workshop, a.k.a. FSW Coffee, is situated in a former office space on the ground floor of a mixed-use build- ing in Taipei’s Xinyi District. Located in between the com- mercial district and Xiangshan Park (popular for its hiking trails and green spaces, situated at the bottom of Xiangshan, Elephant Mountain), FSW Coffee is in a prime position to captivate a wide range of passersby. Businesspeople, nearby residents, casual hikers, and customers alike approach in different moods and paces.
    Breadway Bakery’s bright, playful design and color palette transform a former dental office into a bustling and vibrant bakery café in the heart of Odessa, Ukraine. Independent designers Artem Trigubchak and Lera Brumina paired up to create an inviting and memorable space. Working together on technical aspects, Brumina focused on concept and color while Trigubchak devoted his attention to the realization of the interior. Find more about this café in Designing Coffe, a book by Lani Kingston.
    September is known across Vietnam for their unique and creatively designed coffee shops. You can find the bright and playful café “The Wind Blows,” a space designed to look like a bird’s nest. The architects be- hind this project, Ben Decor and Red5Studio, have created a space that is both familiar and characteristic of September while also incorporating a new concept.
    NMA Café is a sub-brand concept for a popular Taiwanese coffee chain, designed to attract younger customers with a simplified coffee concept, making it accessible and easy to understand. The designer, Lung-Has Chiang, has eight years of experience in the coffee industry, observing market trends and consumer preferences. He developed NMA Café to make drinking coffee a more intuitive and friendly experience, using fun and cute illustrations and graphics.
    Lera Brumina chose soft coral, peach, bright pink, royal blue, and gray to accentuate the concrete floors of Breadway Bakery, a café featured in Designing Coffee by Lani Kingston.
    In Fifteen Steps Workshops, a semi-open pocket space offers a standing bar in the main area of the café, inviting customers to step in and enjoy a quick drink and be on their way. The front steps and landing area adjacent to the sidewalk create an expansive coffee deck. This project is featured in Designing Coffee by Lani Kingston.
    Wellington-founded brand Coffee Supreme opened in 1993, and today is one of New Zealand’s largest independent roasters with outlets across New Zealand, Australia, and Japan. Much of this international growth had taken place since their last rebrand, so owners Chris Dillon and Maggie Wells felt that they weren’t conveying their full expertise and reliability, nor the hand-crafted attention to detail and love of coffee that is at the core of everything they do.
    Anh Coffee Roastery’s flagship store, designed by Red5Studio, is located in the center of Ho Chi Minh City, presenting a unique and immersive experience that combines the beauty of the natural landscape with a modern and visually interesting design. Find out more about this project in Designing Coffee by Lani Kingston.
    A uniquely Australian coffee company at heart, Will&Co began with “three mates who set out to create the perfect blend to accompany an early morning surf.” Founded in world-famous Bondi Beach, this beloved local roastery HQ is located in a refurbished beachside building, and functions as a showroom, training venue, and working café, inspired by young entrepreneurship and street art, and defined by a simple coastal palette. This beautiful place is presented in Designing Coffee by Lani Kingston.
    Koffee Mameya Kakeru is a true coffee experience, one that feels closer to dining at a Michelin-starred restaurant than sipping on a latte at your local neighborhood café. This reservation-only coffee bar offers coffee, coffee cocktails, and coffee-tasting menus in a converted warehouse in the middle of Tokyo’s self-proclaimed coffee town, Kiyosumi-Shirakawa. Mameya translates as “beans shop”. Find out more about this place in Designing Coffee.
    DOT Coffee Station is a unique and eclectic café specializing in high-quality coffee, with interior design that aims to manifest the feeling of modern city life. The café has a transparent facade, with sliding glass doors replacing a traditional entrance to let the energy of the city seep through. Situated in central Kyiv, the vibe, energy, and fast pace of the city waft inside the café, giving it its identity and character. More about this project in Designing Coffee by Lani Kingston.

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