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    A Year with Our Food Stories is a cookbook about gluten-free seasonal fare by gestalten and Our Food Stories
    On the weekend Our Food Stories love to get together with family or friends for a lovely, unhurried breakfast and inspiring conversations. These joyous and intimate meals keep Laura Muthesius and Nora Eisermann going all week long.
    During a visit with a dear friend in Sweden in high summer, Nora Eisermann and Laura Muthesius from Our Food Stories were really craving pizza. In the winter that had made a tasty pizza dough with pumpkin, but since pumpkin was out of season they decided to use sweet potato instead. They topped the crust with our favorite vegan spinach pesto and gardenfresh mushrooms, tomatoes, carrots, fennel, and onions. This vegan and gluten-free recipe is featured in A Year With Our Food Stories.
    A table set up by Nora Eisermann and Laura Muthesius from Our Food Stories featured in their cookbook.
    This recipe of Raclette by Our Food Stories is delicious example of gluten free cuisine.
    Delicious summer recipes with Our Food Stories, a vegan and gluten-free blog.
    This recipe of pavlova with Poached Rhubarb and Pomegranate-Beet Syrup is featured in A Year with Our Food Stories, a gluten free cookbook.
    Discover the gluten free pumpkin and coconut soup with Brown Rice, Sesame, and Thyme of Our Food Stories in their cookbook.
    It was in Denmark that Nora Eisermann and Laura Muthesius from Our Food Stories first fell in love with cinnamon rolls, and they came home to Germany determined to make their own vegan ones. It was actually one of their first forays into gluten-free baking, and the rolls turned out beautifully. They instantly became addicted—the smell and the taste put us into a swoon. It’s best to eat them while they’re still warm, on the day of baking, to make the most of their moist goodness.
    Gluten-free buckwheat waffles with guacamole and fried egg in the cookbook A Year with Our Food Stories
    Nora Eisermann and Laura Muthesius try there best to make December a month to reflect, find a slower rhythm, and devote time to extra-special projects—and what could be more fitting for the season than a vegan and gluten-free gingerbread house? Find out more about this recipe in A Year With Our Food Stories.
    Taste this gluten free cinnamon rolls baked by Nora Eisermann and Laura Muthesius from Our Food Stories.
    This recipe of vegan and gluten-free pizza with sweet-potato dough is featured in A Year with Our Food Stories by Nora Eisermann and Laura Muthesius.
    Behind the barn Nora Eisermann and Laura Muthesius from Our Food Stories found a new treasured spot for relaxing on summer afternoons. It’s a bit wilder there, brimming with lovely little wildflowers and surrounded by plum and cherry trees. After setting up an outdoor so, they celebrated their first time in this idyllic corner by baking a scrumptious gluten-free pavlova with poached rhubarb.
    A Year with Our Food Stories
    Food & Beverages

    A Year with Our Food Stories

    Gluten-Free Seasonal Fare

    In the first cookbook authored by Our Food Stories, uncover the beauty of the changing seasons through a wide range of delicious, gluten-free recipes.

    35.00 € Price incl. VAT

    Language Edition
    Quality food has the ability to awaken our senses, a concept well-known to photographer and food-stylist-turned cooks, Laura and Nora. Through Our Food Stories, the pair have made it their mission to attain these delights through gluten-free, vegetarian, and healthy cooking, supporting the opinion that where we eat matters just as much as what. When Laura and Nora lay out a table, the centerpiece and the dishes intertwine to provide a new found connection and appreciation for the ever-changing offerings of nature.

    Bursting with delicious recipes built upon seasonal ingredients, A Year With Our Food Stories is fundamentally a cookbook, however it offers so much more. Stunning visuals of kitchens, tables set up by cozy fires, or picnic blankets laid out on flowery meadows provide inspiration on how best to reflect the varying flavors of the seasons in the settings within which we consume them. This is a book for food lovers, with an appreciation for taste in all its forms.

    cooking Food Food & Beverages recipes
    Editors: gestalten & Our Food Stories
    Release date: August 2022
    Format: 21×26 cm
    Features: Full color, hardcover, stitch bound, 240 pages
    ISBN: 978-3-96704-073-9

    Our Food Stories is one of the most popular contemporary food blogs. Founded by photographer Laura Muthesius and food stylist Nora Eisermann, their Food Stories journey began when they struggled to find a cake that was both delicious, and gluten free. With a passion for cooking and interior design, they share their recipes and visual inspiration for the kitchen and the home to more than a million followers worldwide.

    Payment and dispatch

    The following terms and conditions apply:

    Dispatch conditions

    The products are delivered all over the world.

    Dispatch costs (inclusive of legally applicable VAT)

    Domestic deliveries (Germany): 

    We do not charge any shipping costs.

    Deliveries to foreign countries:

    Free shipping to European Union and the USA.
    Free worldwide shipping from 60 EUR/USD order value.

    For orders below 60 EUR/USD the following shipping costs apply:
    European Union & USA : € 0,-
    All other countries: € 40,-

    From an order value of 60,00 €, we deliver shipments to foreign countries free of cost.

    Delivery periods

    Unless otherwise specified in the quote, domestic delivery of goods shall be made (Germany) within 2 - 4 days, for deliveries abroad within 3 - 15 days from conclusion of contract (if advance payment agreed from the date of the payment instruction).
    Please note that deliveries are not made on Sundays and other holidays.
    If you have ordered articles with different delivery dates, we send the articles together in one delivery if no other agreement has been made. The delivery date for the complete order will be the same as that of the article with the longest delivery time.

    Accepted Payment options

    - Payment by SEPA direct debit
    - Payment via credit card
    - Payment via Sofortüberweisung [immediate transfer]
    - Payment via Google Pay
    - Payment via Apple Pay
    - Shopify Payments, ideal, eps-Überweisung, Bancontact


    Further details on payment
     

    When paying by SEPA direct debit, you authorize us by issuing a corresponding SEPA mandate to collect the invoice amount from the specified account.

    You will receive a pre-notification at least 5 days before the date of direct debit collection. Please note that you are obliged to ensure sufficient funds in the account on the announced date.

    If payment is made using a credit card, your credit card account is debited in conjunction with the conclusion of the contract.

    In case of questions, please contact us at the contact details mentioned in the Legal Notice.

    Quality food has the ability to awaken our senses, a concept well-known to photographer and food-stylist-turned cooks, Laura and Nora. Through Our Food Stories, the pair have made it their mission to attain these delights through gluten-free, vegetarian, and healthy cooking, supporting the opinion that where we eat matters just as much as what. When Laura and Nora lay out a table, the centerpiece and the dishes intertwine to provide a new found connection and appreciation for the ever-changing offerings of nature.

    Bursting with delicious recipes built upon seasonal ingredients, A Year With Our Food Stories is fundamentally a cookbook, however it offers so much more. Stunning visuals of kitchens, tables set up by cozy fires, or picnic blankets laid out on flowery meadows provide inspiration on how best to reflect the varying flavors of the seasons in the settings within which we consume them. This is a book for food lovers, with an appreciation for taste in all its forms.

    cooking Food Food & Beverages recipes

    Editors gestalten & Our Food Stories
    Release date: August 2022
    Format: 21×26 cm
    Features: Full color, hardcover, stitch bound, 240 pages
    ISBN: 978-3-96704-073-9

    Our Food Stories is one of the most popular contemporary food blogs. Founded by photographer Laura Muthesius and food stylist Nora Eisermann, their Food Stories journey began when they struggled to find a cake that was both delicious, and gluten free. With a passion for cooking and interior design, they share their recipes and visual inspiration for the kitchen and the home to more than a million followers worldwide.

    Payment and dispatch

    The following terms and conditions apply:

    Dispatch conditions

    The products are delivered all over the world.

    Dispatch costs (inclusive of legally applicable VAT)

    Domestic deliveries (Germany): 

    We do not charge any shipping costs.

    Deliveries to foreign countries:

    Free shipping to European Union and the USA.
    Free worldwide shipping from 60 EUR/USD order value.

    For orders below 60 EUR/USD the following shipping costs apply:
    European Union & USA : € 0,-
    All other countries: € 40,-

    From an order value of 60,00 €, we deliver shipments to foreign countries free of cost.

    Delivery periods

    Unless otherwise specified in the quote, domestic delivery of goods shall be made (Germany) within 2 - 4 days, for deliveries abroad within 3 - 15 days from conclusion of contract (if advance payment agreed from the date of the payment instruction).
    Please note that deliveries are not made on Sundays and other holidays.
    If you have ordered articles with different delivery dates, we send the articles together in one delivery if no other agreement has been made. The delivery date for the complete order will be the same as that of the article with the longest delivery time.

    Accepted Payment options

    - Payment by SEPA direct debit
    - Payment via credit card
    - Payment via Sofortüberweisung [immediate transfer]
    - Payment via Google Pay
    - Payment via Apple Pay
    - Shopify Payments, ideal, eps-Überweisung, Bancontact


    Further details on payment
     

    When paying by SEPA direct debit, you authorize us by issuing a corresponding SEPA mandate to collect the invoice amount from the specified account.

    You will receive a pre-notification at least 5 days before the date of direct debit collection. Please note that you are obliged to ensure sufficient funds in the account on the announced date.

    If payment is made using a credit card, your credit card account is debited in conjunction with the conclusion of the contract.

    In case of questions, please contact us at the contact details mentioned in the Legal Notice.

    35.00 €

    On the weekend Our Food Stories love to get together with family or friends for a lovely, unhurried breakfast and inspiring conversations. These joyous and intimate meals keep Laura Muthesius and Nora Eisermann going all week long.
    During a visit with a dear friend in Sweden in high summer, Nora Eisermann and Laura Muthesius from Our Food Stories were really craving pizza. In the winter that had made a tasty pizza dough with pumpkin, but since pumpkin was out of season they decided to use sweet potato instead. They topped the crust with our favorite vegan spinach pesto and gardenfresh mushrooms, tomatoes, carrots, fennel, and onions. This vegan and gluten-free recipe is featured in A Year With Our Food Stories.
    A table set up by Nora Eisermann and Laura Muthesius from Our Food Stories featured in their cookbook.
    This recipe of Raclette by Our Food Stories is delicious example of gluten free cuisine.
    Delicious summer recipes with Our Food Stories, a vegan and gluten-free blog.
    This recipe of pavlova with Poached Rhubarb and Pomegranate-Beet Syrup is featured in A Year with Our Food Stories, a gluten free cookbook.
    Discover the gluten free pumpkin and coconut soup with Brown Rice, Sesame, and Thyme of Our Food Stories in their cookbook.
    It was in Denmark that Nora Eisermann and Laura Muthesius from Our Food Stories first fell in love with cinnamon rolls, and they came home to Germany determined to make their own vegan ones. It was actually one of their first forays into gluten-free baking, and the rolls turned out beautifully. They instantly became addicted—the smell and the taste put us into a swoon. It’s best to eat them while they’re still warm, on the day of baking, to make the most of their moist goodness.
    Gluten-free buckwheat waffles with guacamole and fried egg in the cookbook A Year with Our Food Stories
    Nora Eisermann and Laura Muthesius try there best to make December a month to reflect, find a slower rhythm, and devote time to extra-special projects—and what could be more fitting for the season than a vegan and gluten-free gingerbread house? Find out more about this recipe in A Year With Our Food Stories.
    Taste this gluten free cinnamon rolls baked by Nora Eisermann and Laura Muthesius from Our Food Stories.
    This recipe of vegan and gluten-free pizza with sweet-potato dough is featured in A Year with Our Food Stories by Nora Eisermann and Laura Muthesius.
    Behind the barn Nora Eisermann and Laura Muthesius from Our Food Stories found a new treasured spot for relaxing on summer afternoons. It’s a bit wilder there, brimming with lovely little wildflowers and surrounded by plum and cherry trees. After setting up an outdoor so, they celebrated their first time in this idyllic corner by baking a scrumptious gluten-free pavlova with poached rhubarb.
    A Year with Our Food Stories

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