Crafted Meat

Die neue Fleischkultur: Rezepte, Handwerk und Genuss

A compelling visual reference on today’s new meat culture.

Language Edition
Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.

Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

Crafted Meat is a compelling visual reference on today’s new meat culture. The book documents current developments, products, and background stories for both epicures and makers. In addition to introducing the differences between cattle breeds and cuts of meat, it offers advice on which questions to ask a butcher and what to look for when making a purchase. It also includes guides for making liverwurst and salsiccia, an Italian sausage, as well as a selection of delicious recipes especially created for this book that bring the new meat movement to the home table. 

Mouth-wateringly inspirational, Crafted Meat is an informative contemporary survey of a culinary art that plays a significant role in today’s new food culture.

Editors: Hendrik Haase & Gestalten
Release date: September 2015
Format: 24 × 28 cm
Features: Full color, hardcover, 256 pages
ISBN: 978-3-89955-595-0

Hendrik Haase is a food activist, connoisseur, and passionate educator. As a communication designer and “culinary curator,” he is helping to propagate a new movement in which young butchers are taking a more holistic view of their craft. This book presents this movement and those driving it internationally. It offers condensed knowledge of the world of crafted meats for cooking enthusiasts and anyone who cares about what they eat.

SHIPPING COSTS
We offer free shipping for all books sent to customers within Germany and the US, and all orders over 60.00 € to customers within all other available shipping destinations.
For shipments below 60.00 € to countires in The European Union, Iceland, Norway, Serbia, and Switzerland a flat 10.00 € fee will be billed.

Any shipping costs will be assessed during the checkout procedure and take into account the full value of goods purchased.

PAYMENT
For shipments to addresses within Germany, payments can be made using a bank transfer, credit card, PayPal, or via Amazon Pay.
For deliveries outside of Germany, payments can be made using a credit card, PayPal, or via Amazon Pay.

Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here

SHIPPING
Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

Deliveries are usually received within 2-3 working days within Germany, the EU, and the US, and within 3-6 days otherwise.

RETURNS
Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.
Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.

Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

Crafted Meat is a compelling visual reference on today’s new meat culture. The book documents current developments, products, and background stories for both epicures and makers. In addition to introducing the differences between cattle breeds and cuts of meat, it offers advice on which questions to ask a butcher and what to look for when making a purchase. It also includes guides for making liverwurst and salsiccia, an Italian sausage, as well as a selection of delicious recipes especially created for this book that bring the new meat movement to the home table. 

Mouth-wateringly inspirational, Crafted Meat is an informative contemporary survey of a culinary art that plays a significant role in today’s new food culture.

Food & Beverages German recipes sustainability

Editors Hendrik Haase & Gestalten
Release date: September 2015
Format: 24 × 28 cm
Features: Full color, hardcover, 256 pages
ISBN: 978-3-89955-595-0

SHIPPING COSTS
We offer free shipping for all books sent to customers within Germany and the US, and all orders over 60.00 € to customers within all other available shipping destinations.
For shipments below 60.00 € to countires in The European Union, Iceland, Norway, Serbia, and Switzerland a flat 10.00 € fee will be billed.

Any shipping costs will be assessed during the checkout procedure and take into account the full value of goods purchased.

PAYMENT
For shipments to addresses within Germany, payments can be made using a bank transfer, credit card, PayPal, or via Amazon Pay.
For deliveries outside of Germany, payments can be made using a credit card, PayPal, or via Amazon Pay.

Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here

SHIPPING
Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

Deliveries are usually received within 2-3 working days within Germany, the EU, and the US, and within 3-6 days otherwise.

RETURNS
Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.


Crafted Meat

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