12/12/2017 architecture & interior food & beverages
The interior of SPOONING Cookie Dough Bar in Berlin’s Prenzlauer Berg neighborhood draws comparisons to childhood ice cream parlors.
Read more 27/11/2017 architecture & interior food & beverages visual culture
Fashionable foods come and go, but the timeless beauty of simple ingredients remains. For Greg Stroube of Bruton Stroube Studios in St. Louis, Missouri, celebrating food meant working against the grain.
Read more 27/11/2017 food & beverages
Light, fluffy, and fresh from the pan is how french toast should be served.
Read more 27/11/2017 visual culture
After exploring our constant quest for stability, French photographer Florent Tanet worked on a new series called Food and Wines for the French newspaper Le Monde.
Read more 02/11/2017 food & beverages visual culture
Architecture is an art of measurements, and so is baking. While some might consider juxtaposing the two to be an untraditional pairing, pastry chef Dinara Kasko disagrees.
Read more 16/10/2017 architecture & interior Escape video
Architecture is an art of measurements, and so is baking. While some might consider juxtaposing the two to be an untraditional pairing, pastry chef Dinara Kasko disagrees.
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