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Asia's Ancient Healing Systems

02/04/2020 Escape food & beverages

Asia's Ancient Healing Systems

Bedded in a system of medicine and practices with historical roots, Asia's ancient healing systems have outlived most great societies. Protagonists are now linking ancient treatments with contemporary innovations, methods such as Ayurveda are gaining global appeal. We delve into a Kari Molvar chapter from Be Well.

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Bring Your Pantry Alive With These Improvised Breakfast Recipes

30/03/2020 food & beverages visual culture

Bring Your Pantry Alive With These Improvised Breakfast Recipes

Recipes for readers to inspire impromptu new morning rituals that break the cycle of isolation. Through Simone Hawlisch's photography and recipes, we explore spontaneous solutions that are often hidden in your cupboard to add a little magic to your next breakfast.

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A Slice of How to Eat Your Eyes

25/02/2020 food & beverages

A Taste of How to Eat Your Greens!

Swedish chefs and writers Anette Dieng and Ingela Persson have established a reputation around plant-based food and organic produce. Through Eat Your Greens!, they take us food journey over 800 recipes from over 40 vegetables. They show that a little imagination can reduce food waste at home. Here's a taste of what to expect from the book.
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Cutting A Culinary Cardon Footprint With Matt Orlando

23/01/2020 food & beverages

Cutting A Culinary Carbon Footprint With Matt Orlando

American-born and now Danish-based, Matt Orlando is using his wealth of culinary schooling to foster a new, more sustainable model for his restaurant Amass. Using an in-house garden and other mechanisms, he has begun to drastically reduce his carbon footprint while focusing on vegetables.
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Street Contemporary by Vishal Marapon

18/11/2019 food & beverages visual culture

Street Contemporary

Recording and compressing mystical frozen moments to indicate the strangeness of time whilst also portraying metropolis spreads as deserted ghost towns, Vishal Marapon delicately captures the city in harmonious silence and empty of human life.
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The Swedish Chef Bringing Color To New York

05/11/2019 food & beverages

The Swedish Chef Bringing Color To New York

To coincide with the American release of Story on a Plate, we put the spotlight on Emma Bengtsson, a chef that grew up in a quaint Scandinavian fishing village but has gone on to leave a prominent mark on New York's culinary scene.
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