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Global Coffee Culture: Tastes From Around The World

11/03/2022 food & beverages

Global Coffee Culture: Tastes From Around The World

Coffee can act as a common denominator when learning about cultures or time periods that are not our own—a familiar thread through the unfamiliar. While coffee may look different in Vietnam than it does in Yemen, it has the same unmistakable taste beloved worldwide, a taste which helps bind us together.

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Translating Style From the Kitchen to the Studio

02/06/2021 food & beverages

Translating Style From the Kitchen to the Studio

With over 15 years worth of kitchen experience across the world, Luca Rosati is an acclaimed chef and also food photographer. Now based in Tuscany in his native Italy, we revisit this passionate individual from Story on a Plate.
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A Vertical Farm in Berlin Keeps Raising The Bar of Food Production

29/04/2021 food & beverages

A Vertical Farm in Berlin Keeps Raising The Bar of Food Production

Founded in Berlin in 2013, Infarm’s modular vertical farms—a distributed model that is easily scalable—can be found on the aisles of supermarkets across the world. Writer Mónica R. Goya delves into this pioneering concept for Urban Farmers.
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Urban Farmers: The New Crop of Growers

27/04/2021 Escape food & beverages

Urban Farmers: The New Crop of Growers

In just over a decade, urban farming has evolved from an underground part of society to a mainstream source of food and daily city life. To coincide with the release of Urban Farmers, Valery Rizzo and Mónica R Goya reflect on this growing movement and translating it into a book.
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Ceramics Are The Foundation to Beautiful Plating

26/02/2021 design & fashion food & beverages

Ceramics Are The Foundation to Beautiful Plating

The perfect plate can enliven the experience, they can present something in a completely unique context. To many chefs, the ceramic surface is as pivotal to displaying presenting food as the dish itself. Discovery how Amass, Høst, and more go about their plating.
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A Supper Club Serving a Slice of Virtual Reality

19/01/2021 food & beverages

A Supper Club Serving a Slice of Virtual Reality

Not many chefs also consider themselves activists and writers, but Jenny Dorsey isn't like many others in her field. By using food as a medium to start meaningful conversations around sensitive topics, her revolutionary approach to food and technology is adding a whole new dimension to what consists of a dining experience.
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