Journal

French Toast with Ricotta & Maple Syrup

27/11/2017 food & beverages

French Toast with Ricotta & Maple Syrup

Light, fluffy, and fresh from the pan is how french toast should be served. 
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Architectural Pastries and Cakes

02/11/2017 food & beverages visual culture

Architectural Pastries and Cakes

Architecture is an art of measurements, and so is baking. While some might consider juxtaposing the two to be an untraditional pairing, pastry chef Dinara Kasko disagrees.
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Introducing Divine Food

01/09/2016 food & beverages

Introducing Divine Food

Edited by David Haliva, our new book Divine Food is a visually-striking collection of recipes from Israel and Palestine.
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Väkst by Genbyg

25/05/2016 architecture & interior food & beverages

Väkst by Genbyg

The latest eatery by the restaurateurs at Cofoco, Väkst is home to some of Copenhagen’s freshest Danish cuisine.
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Mikkel Jul Hvilshøj – Eva Solo

10/07/2015 food & beverages visual culture

Mikkel Jul Hvilshøj – Eva Solo

Mikkel Jul Hvilshøj created these images, presenting various recipes as minimalist photographs that show all the ingredients that go into making each dish.
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