When you buy a book, we plant a tree

0

Your Cart is Empty

Journal

Bring Your Pantry Alive With These Improvised Breakfast Recipes

30/03/2020 food & beverages visual culture

Bring Your Pantry Alive With These Improvised Breakfast Recipes

Recipes for readers to inspire impromptu new morning rituals that break the cycle of isolation. Through Simone Hawlisch's photography and recipes, we explore spontaneous solutions that are often hidden in your cupboard to add a little magic to your next breakfast.

Read more
A Slice of How to Eat Your Eyes

25/02/2020 food & beverages

A Taste of How to Eat Your Greens!

Swedish chefs and writers Anette Dieng and Ingela Persson have established a reputation around plant-based food and organic produce. Through Eat Your Greens!, they take us food journey over 800 recipes from over 40 vegetables. They show that a little imagination can reduce food waste at home. Here's a taste of what to expect from the book.
Read more

Cutting A Culinary Cardon Footprint With Matt Orlando

23/01/2020 food & beverages

Cutting A Culinary Carbon Footprint With Matt Orlando

American-born and now Danish-based, Matt Orlando is using his wealth of culinary schooling to foster a new, more sustainable model for his restaurant Amass. Using an in-house garden and other mechanisms, he has begun to drastically reduce his carbon footprint while focusing on vegetables.
Read more
Street Contemporary by Vishal Marapon

18/11/2019 food & beverages visual culture

Street Contemporary

Recording and compressing mystical frozen moments to indicate the strangeness of time whilst also portraying metropolis spreads as deserted ghost towns, Vishal Marapon delicately captures the city in harmonious silence and empty of human life.
Read more

The Swedish Chef Bringing Color To New York

05/11/2019 food & beverages

The Swedish Chef Bringing Color To New York

To coincide with the American release of Story on a Plate, we put the spotlight on Emma Bengtsson, a chef that grew up in a quaint Scandinavian fishing village but has gone on to leave a prominent mark on New York's culinary scene.
Read more
Martha Ortiz On Empowerment Through Plating

09/09/2019 food & beverages visual culture

Martha Ortiz On Empowerment Through Plating

"Kitchens should be like orchestras where each instrument has its own time and rhythm," explains acclaimed Mexican chef Martha Ortiz. Following a feature in our book, Story on a Plate, Ortiz opens up about empowering feminism through plating and how Latin American cuisine is set to conquer global gastronomy.
Read more


1 2 3 4 5 6

Newsletter