Journal

Interior by Studio Oink

When tasked with redesigning the interior of this apartment on the outskirts of Mainz in Germany, the designer duo behind Leipzig’s Studio Oink realized quickly that they weren’t going to be able t...

Kashubian House

The region of Kashubia in northwest Poland is lush with pine trees, crystal-clear lakes, and an abundance of sprawling planes. The wide open spaces challenge architects.

SPOONING Cookie Dough Bar

The interior of SPOONING Cookie Dough Bar in Berlin’s Prenzlauer Berg neighborhood draws comparisons to childhood ice cream parlors.

Reconstructed Food

Fashionable foods come and go, but the timeless beauty of simple ingredients remains. For Greg Stroube of Bruton Stroube Studios in St. Louis, Missouri, celebrating food meant working against the g...

French Toast with Ricotta & Maple Syrup

Light, fluffy, and fresh from the pan is how french toast should be served. 

Food and Wines

After exploring our constant quest for stability, French photographer Florent Tanet worked on a new series called Food and Wines for the French newspaper Le Monde.

Architectural Pastries and Cakes

Architecture is an art of measurements, and so is baking. While some might consider juxtaposing the two to be an untraditional pairing, pastry chef Dinara Kasko disagrees.

Islands in the Stream

Architecture is an art of measurements, and so is baking. While some might consider juxtaposing the two to be an untraditional pairing, pastry chef Dinara Kasko disagrees.

Sex for Breakfast

Whoever said that you shouldn’t play with your food never met photographer Paloma Rincón and designer Pablo Alfieri.

Ice-Riding Extravaganza

When the weather gets cold and the roads freeze over, adventurous bikers hop on their favorite rides and head to Snow Quake.