Journal

I Always Have To Repeat Myself

It’s hard to pin down what media German artist Alma Haser actually works with: Her series involve photography, cut-up collages, rephotographing prints, and weaving together multiple images to strik...

Through the Glass with Suzanne Saroff

The refractions of light through glass acted as an inspiration for Suzanne Saroff, a photographer from Montana who is now based in New York City.

Getting Cheeky with Christoph Niemann

There’s an undeniable sense of life and motion in the work of iconic illustrator Christoph Niemann. Bright colors, bold shapes, and a tongue-in-cheek sense of humor populate the visual worlds he ha...

Interior by Studio Oink

When tasked with redesigning the interior of this apartment on the outskirts of Mainz in Germany, the designer duo behind Leipzig’s Studio Oink realized quickly that they weren’t going to be able t...

Kashubian House

The region of Kashubia in northwest Poland is lush with pine trees, crystal-clear lakes, and an abundance of sprawling planes. The wide open spaces challenge architects.

SPOONING Cookie Dough Bar

The interior of SPOONING Cookie Dough Bar in Berlin’s Prenzlauer Berg neighborhood draws comparisons to childhood ice cream parlors.

Reconstructed Food

Fashionable foods come and go, but the timeless beauty of simple ingredients remains. For Greg Stroube of Bruton Stroube Studios in St. Louis, Missouri, celebrating food meant working against the g...

French Toast with Ricotta & Maple Syrup

Light, fluffy, and fresh from the pan is how french toast should be served. 

Food and Wines

After exploring our constant quest for stability, French photographer Florent Tanet worked on a new series called Food and Wines for the French newspaper Le Monde.

Architectural Pastries and Cakes

Architecture is an art of measurements, and so is baking. While some might consider juxtaposing the two to be an untraditional pairing, pastry chef Dinara Kasko disagrees.