Journal

Kashubian House

02/01/2018 architecture & interior

Kashubian House

The region of Kashubia in northwest Poland is lush with pine trees, crystal-clear lakes, and an abundance of sprawling planes. The wide open spaces challenge architects.
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SPOONING Cookie Dough Bar

12/12/2017 architecture & interior food & beverages

SPOONING Cookie Dough Bar

The interior of SPOONING Cookie Dough Bar in Berlin’s Prenzlauer Berg neighborhood draws comparisons to childhood ice cream parlors.
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Reconstructed Food

27/11/2017 architecture & interior food & beverages visual culture

Reconstructed Food

Fashionable foods come and go, but the timeless beauty of simple ingredients remains. For Greg Stroube of Bruton Stroube Studios in St. Louis, Missouri, celebrating food meant working against the grain.
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Islands in the Stream

16/10/2017 architecture & interior Escape video

Islands in the Stream

Architecture is an art of measurements, and so is baking. While some might consider juxtaposing the two to be an untraditional pairing, pastry chef Dinara Kasko disagrees.
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A House in the Woods

15/08/2017 architecture & interior

A House in the Woods

This contemporary cabin, affectionately known as Tom’s Hütte, exists as a peaceful retreat into the Polish woods for its owner, an Austrian songwriter.
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KODA by Kodasema

17/07/2017 architecture & interior

KODA by Kodasema

As the wide open spaces where people once lived loftily are quickly constricted, architects are facing a new series of queries: Should we build bigger or higher? Are construction costs more important than long-lasting materials?
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