Journal

"We are guilty of having messed up chefs' minds"

"Even worse than Mary Shelley, we have created a monster." Read our interview with Andrea Petrini on how he thinks The World's 50 Best is actually harming young chefs and how he wants to push cooki...

Through the Glass with Suzanne Saroff

The refractions of light through glass acted as an inspiration for Suzanne Saroff, a photographer from Montana who is now based in New York City.

Reconstructed Food

Fashionable foods come and go, but the timeless beauty of simple ingredients remains. For Greg Stroube of Bruton Stroube Studios in St. Louis, Missouri, celebrating food meant working against the g...

Food and Wines

After exploring our constant quest for stability, French photographer Florent Tanet worked on a new series called Food and Wines for the French newspaper Le Monde.

Architectural Pastries and Cakes

Architecture is an art of measurements, and so is baking. While some might consider juxtaposing the two to be an untraditional pairing, pastry chef Dinara Kasko disagrees.

Sex for Breakfast

Whoever said that you shouldn’t play with your food never met photographer Paloma Rincón and designer Pablo Alfieri.

Eat Your Heart Out by Isabella Giancarlo

Even years after a particularly bad break up, it can be hard to forget the hurtful words exchanged. Isabella Giancarlo is casting these words in a new light.

GMF Series by Enrico Becker and Matt Harris

German photographer Enrico Becker teamed up with Matt Harris to explore the issues of GMOs for Issue 0 of Sydney-based publication Ligature Journal.

The Secret Lives of Fruits and Vegetables by Maciek Jasik

Photographer Jasik steps back from the human form to explore the still life in his series The Secret Lives of Fruits and Vegetables.

Colorful Still Life Photography by Aleksandra Kingo

London-based photographer Aleksandra Kingo creates vivid still life images, focusing on conceptual narratives, set design, and art direction.