Journal

God Is A Pickle: Šárka Camrdová on the art of Czech preserving and how the book came to life

Blending stories, history, and photography, God is a Pickle offers practical inspiration for the kitchen and a reflection on how simple, time-honored practices continue to shape identity everywhere.

Translating Style From the Kitchen to the Studio

With over 15 years worth of kitchen experience across the world, Luca Rosati is an acclaimed chef and also food photographer. Now based in Tuscany in his native Italy, we revisit this passionate in...

A Vertical Farm in Berlin Keeps Raising The Bar of Food Production

Founded in Berlin in 2013, Infarm’s modular vertical farms—a distributed model that is easily scalable—can be found on the aisles of supermarkets across the world. Writer Mónica R. Goya delves into...

Urban Farmers: The New Crop of Growers

In just over a decade, urban farming has evolved from an underground part of society to a mainstream source of food and daily city life. To coincide with the release of Urban Farmers, Valery Rizzo ...

Ceramics Are The Foundation to Beautiful Plating

The perfect plate can enliven the experience, they can present something in a completely unique context. To many chefs, the ceramic surface is as pivotal to displaying presenting food as the dish i...

A Supper Club Serving a Slice of Virtual Reality

Not many chefs also consider themselves activists and writers, but Jenny Dorsey isn't like many others in her field. By using food as a medium to start meaningful conversations around sensitive top...

SPACE10 On How We Might Live And Eat Tomorrow

Innovation hub SPACE10 is a ‘future-living lab’ armed with an overarching vision to define new systems for a better and more sustainable way of life. The lab has produced many significant ideas inc...

An Appetite To Explore Food Festivities With Beth Walrond

Did you know that eating apples during Xin Nian (Chinese New Year) is said to bring good wishes for peace, or that a parade is held in honor of Papà del Gnoco in Verona to celebrate Italian Carneva...

How Music Is Creating New Cultures Around Food

Background music has become ubiquitous and unavoidable. The debate has fuelled multiple perspectives on the purpose of music in restaurant culture: Do we need music at all? Where does the obsession...

Kitchens Are For More Than Feeding The Appetite

Mina Holland, Deputy Editor of Guardian Feast, beautifully articulates the role of our kitchens and how they are now symbolic spaces in the preface of Kitchen Living. From childhood culinary memori...