Of Soil & Smoke
Recipes and Stories from Georgia
A culinary portrait of Georgia, told through the dishes and people who carry its regional traditions.
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Available on August 27, 2026
Beyond ancient vineyards and dramatic landscapes, Georgia’s soul is found at the table, where food speaks of hospitality, memory, and identity. Of Soil & Smoke is a contemporary culinary portrait of Georgia today, blending cookbook, travelogue, and cultural essay. Authored by MasterChef 2019 winner Ia Dzagania, it moves through the country’s regions with accessible recipes, intimate stories, and evocative photography, celebrating a modern, craft-driven cuisine for cooks, travelers, and aesthetes alike.
| Category: | Food & Drink |
|---|---|
| Editors: | gestalten & Ia Dzagania |
| Authors: | Ia Dzagania & Anano Itriashvili |
| Release date: | August 2026 |
| Format: | 26 x 21 cm |
| Features: | Full color, hardcover, stitch bound |
| Language: | English |
| Pages: | 256 |
| ISBN: | 978-3-96704-222-1 |
Ia Dzagania is a Georgian chef, MasterChef winner, and alumna of Le Cordon Bleu Paris. Known for her ability to bridge tradition and modernity, she is the founder of two celebrated cafés in Tbilisi and a rising voice in contemporary Georgian cuisine.
Anano Itriashvili is a Georgian writer, editor, and communications professional based in Vienna. With a background in media, storytelling, and cultural communication, she explores the ways history, society, and heritage shape the traditions and stories that define communities.
Of Soil & Smoke
Sale price40.00 €
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Of Soil & Smoke
Sale price40.00 €