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Read Donald Trump’s Prophecies Inside Fortune Cookies
When the frustration and reality of Donald Trump being President of America is constantly on your mind, you have no choice but to create a fortune cookie series to remind the world of his prophecie...
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The Monocle Travel Guide to Beirut
Join us on a tour of this vivacious Mediterranean metropolis of Beirut brimming with delicious food, retail, and hospitality! There's are vibrant party scene in Lebanon's capital. Foodies will enjo...
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"We are guilty of having messed up chefs' minds"
"Even worse than Mary Shelley, we have created a monster." Read our interview with Andrea Petrini on how he thinks The World's 50 Best is actually harming young chefs and how he wants to push cooki...
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Discover the Tenants of New Nordic Cuisine in Nordic by Nature
There is a sense of resourcefulness and unconventional creativity at the backbone of Nordic cuisine. Meet the new generation of progressive chefs who are reworking old traditions in our new book No...
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After exploring our constant quest for stability, French photographer Florent Tanet worked on a new series called Food and Wines for the French newspaper Le Monde.
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Architectural Pastries and Cakes
Architecture is an art of measurements, and so is baking. While some might consider juxtaposing the two to be an untraditional pairing, pastry chef Dinara Kasko disagrees.
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Whoever said that you shouldn’t play with your food never met photographer Paloma Rincón and designer Pablo Alfieri.
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There’s a clear taste for the macabre in the work of Roni Landa. For her series “Very Still Life”, the artist from Tel Aviv built intricate table settings with luscious buffets of fake fruits and v...
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Edited by David Haliva, our new book Divine Food is a visually-striking collection of recipes from Israel and Palestine.
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The Accident Series by Zeren Badar
By arranging objects such as pearls, rubber bands, and even raw eggs atop photographs, New York-based artist Zeren Badar creates layered collages with depth and dimensionality.
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