Eat Your Beans!
Beans, Lentils, Peas, and the Power of Plant Protein
More protein, more flavor: beans and pulses for every day.
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Beans, lentils, peas, and chickpeas are affordable, sustainable, packed with protein—and endlessly versatile. Eat Your Beans! turns them into the stars of everyday cooking with colorful, uncomplicated recipes, from quick bowls and salads to satisfying mains. A fresh, practical cookbook for anyone who wants to eat more plants without sacrificing flavor or pleasure.
| Category: | Food & Drink |
|---|---|
| Editors: | gestalten |
| Authors: | Anette Dieng, Ingela Persson |
| Release date: | March 2027 |
| Format: | 24 x 18 cm |
| Features: | Full color, hardcover, stitch bound |
| Language: | English |
| Pages: | 192 |
| ISBN: | 978-3-96704-282-5 |
Anette Dieng and Ingela Persson are Swedish food writers and recipe developers passionate about seasonal, vegetable-forward cooking. Their approachable recipes combine everyday ingredients with contemporary flavors, making home cooking both inspiring and achievable.
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Eat Your Beans!
Sale price35.00 €
